Cinnamon Crunchy French Toast

  • Prep time: 5 Min
  • Total time: 15 Min


  • 6-8 Slices Thick of stale Brioche Challah or any other bread
  • 4 Eggs
  • 1 cup of Milk or Buttermilk
  • 1 teaspoon Sugar
  • 1/2 teaspoon Cinnamon
  • Pinch of salt
  • 5-6 cups of Malt-O-Meal® Cinnamon Toasters
  • 2-3 tablespoons butter


  1. Place the cereal in a zip-top bag and with your hands or rolling pin ground into tiny pieces. Pour into a shallow bowl
  2. In a bowl, whip the eggs, milk, sugar, cinnamon and salt. Pour custard into a shallow bowl
  3. Soak the bread on both sides for 20 seconds into the milk mixture. Drain excess
  4. Place the soaked bread into the ground cereal and coat on both sides
  5. Melt butter in a skillet over medium-low heat
  6. Place bread on the skillet and cook on both sides until golden brown being careful not to burn it. About 3-4 minutes
  7. Remove from heat and enjoy!
  8. If desired, pour maple syrup over the french toast

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