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Total Time 30 mins
Serves 10

Chocolate Banana Crepes


You can seriously never go wrong with a sweet, irresistible plate of crepes. And they're even better when filled with fresh bananas and topped with chocolate and Cocoa PEBBLES™ cereal as a satisfyingly crispy topping!

Recipe by Sugar Bee Crafts at

Chocolate banana crepes recipe



Banana Cream Filling:

  • 1 package banana pudding
  • 1 ½ cups heavy whipping cream
  • 4 ounces cream cheese
  • 1 banana sliced


  1. Pour a small amount into a round pan. Swirl the excess batter around until it fills the entire pan in a thin layer.  The key to crepes is to keep them thin.  When the edges start to get crispy, like shown below, flip the crepe over and finish cooking. Repeat for all crepes.
  2. Meanwhile, make the banana cream filling. Simply blend all ingredients until smooth and thick.
  3. To assemble the crepes, put a line of banana cream filling down the center.  Top with banana slice and Cocoa PEBBLES™ cereal.
  4. Then wrap up the crepe and top with chocolate syrup and more Cocoa PEBBLES™ cereal.  Then enjoy!
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