Cherry-Almond Crisp

Name: Cherry-Almond Crisp
Prep time: 10 min
Cook time: 32 min
Total time: 52 min
Ingredients: ¼ cup flour; 2 tablespoons sugar; 2 tablespoons cold butter or margarine; 1 ½ cups Honey Bunches of Oats® with Almonds cereal (lightly crushed); 1 pound Bing cherries (pitted (about 3 cups)); ½ cup sugar; ½ cup water; 1 tablespoon tapioca

10 mins

prep time

52 mins

total time

Proudly made with Honey Bunches of Oats®

Cherry-Almond Crisp

Prep Time: 10 mins

Total Time: 52 mins

Ingredients

¼ cup flour
2 tablespoons sugar
2 tablespoons cold butter or margarine
1 ½ cups Honey Bunches of Oats® with Almonds cereal lightly crushed
1 pound Bing cherries pitted (about 3 cups)
½ cup sugar
½ cup water
1 tablespoon tapioca

Directions

Preheat oven to 350°F. Combine flour and 2 tablespoons sugar in large bowl. Cut in butter with pastry blender or 2 forks until mixture resembles coarse crumbs. Stir in cereal; set aside.
Combine ½ cup sugar, the water and tapioca in large saucepan. Bring to full boil on medium heat, stirring constantly. Add cherries; cook 2 minutes, stirring occasionally. Pour into 8- or 9-inch square baking dish. Sprinkle with the cereal mixture.
Bake 30 to 35 minutes or until fruit mixture is hot and bubbly. Let stand 10 minutes before serving. Cover and store any leftover dessert in refrigerator.

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