Champion Chocolate Pretzels
- 6 squares semi-sweet chocolate
- 26 pretzel rods
- 2 cups Fruity Pebbles Cereal
- Place chocolate in 1-cup glass measuring cup. Microwave as directed on package. Cool 5 min.
- Dip pretzels halfway into chocolate, tilting cup to evenly coat each pretzel. Scrape off excess chocolate. Holding pretzels over plate, immediately sprinkle with cereal. Place in shallow waxed paper-lined pan.
- Refrigerate 15 min. or until chocolate coating is firm.