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Malt O Meal cereal dipped pretzel sticks recipe

Chocolate Cereal-Covered Pretzel Rods

These chocolate-covered pretzel sticks are dipped in Malt-O-Meal® Coco Roos® cereal to add extra crunch and chocolatey flavor to a classic snack! Kids and adults will love them.

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20 mins
prep time
stand mixer icon
1 hr 20 mins
total time


Chocolate Cereal-Covered Pretzel Rods

Prep Time: 20 minutes
Total Time: 1 hour 20 minutes



  • In a food processor, crush your 2 cups of Malt-O-Meal® Coco Roos® cereal
  • Melt each bowl of candy and coconut oil in 20-second intervals, stirring between each round until melted
  • Prepare two baking sheets with parchment paper, one for dipping and one for setting
  • Dip each pretzel stick into white chocolate, and then into crushed Coco Roos® cereal
  • After your sticks are all dipped, carefully dip your marshmallow and whole Coco Roos® cereal into chocolate as use it to adhere them to your pretzel sticks; just a dab should work well.
  • Once you have a pattern of cereal and marshmallows, swizzle each stick with both white, and black candy.
  • Allow sticks to set in the fridge for about an hour. then enjoy as a snack or dessert!

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Malt-O-Meal bagged cereals come in over 30 delicious varieties and flavors, something for every taste bud in the family. They’re less spendy and so tasty. And if you don’t love them, we’ll refund your money.

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