Chocolate Cereal-Covered Pretzel Rods Recipe

These chocolate-covered pretzel rods are dipped in Malt-O-Meal cereal to add extra crunch and chocolately flavor.


  • 12 pretzel sticks (large)
  • 2 cups of crushed Coco Roos cereal
  • 1/2 cup whole Coco Roos cereal
  • 1 cup of white chocolate candy melts
  • 1/2 cup black chocolate candy melts
  • 1/2 cup of marshmallows
  • 2 1/2 tsps of coocnut oil for melting each candy
  • Piping bags (2), two microwave safe bowls, parchment paper, baking sheet


  1. In a food processor, crush your 2 cups of Coco Roos cereal
  2. Melt each bowl of candy and coconut oil in 20-second intervals, stirring between each round until melted
  3. Prepare two baking sheets with parchment paper, one for dipping and one for setting
  4. Dip each pretzel stick into white chocolate, and then into crushed Coco Roos
  5. After your sticks are all dipped, carefully dip your marshmallow and whole Coco Roos into chocolate as use it to adhere them to your pretzel sticks; just a dab should work well.
  6. Once you have a pattern of cereal and marshmallows, swizzle each stick with both white, and black candy.
  7. Allow stick to set in the fridge for about an hour.
  8. Place them in soccer-themed treat bags for party favors, or to enjoy after a soccer game.
Malt O Meal cereal dipped pretzel sticks recipe
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