Malt O Meal cereal dipped pretzel sticks recipe

Chocolate Cereal-Covered Pretzel Rods

These chocolate-covered pretzel rods are dipped in Malt-O-Meal cereal to add extra crunch and chocolatey flavor.

stand mixer icon
20 mins
prep time
stand mixer icon
1 hr 20 mins
total time

Chocolate Cereal-Covered Pretzel Rods

Prep Time: 20 mins
Total Time: 1 hr 20 mins



  • In a food processor, crush your 2 cups of Malt-O-Meal® Coco Roos® cereal
  • Melt each bowl of candy and coconut oil in 20-second intervals, stirring between each round until melted
  • Prepare two baking sheets with parchment paper, one for dipping and one for setting
  • Dip each pretzel stick into white chocolate, and then into crushed Coco Roos® cereal
  • After your sticks are all dipped, carefully dip your marshmallow and whole Coco Roos® cereal into chocolate as use it to adhere them to your pretzel sticks; just a dab should work well.
  • Once you have a pattern of cereal and marshmallows, swizzle each stick with both white, and black candy.
  • Allow stick to set in the fridge for about an hour.
  • Place them in soccer-themed treat bags for party favors, or to enjoy after a soccer game.

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Malt-O-Meal bagged cereals come in over 30 delicious varieties and flavors, something for every taste bud in the family. They’re less spendy and so tasty. And if you don’t love them, we’ll refund your money.

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