- 20 caramels
- 1 Tbsp. water
- 2 cups Honey Bunches of Oats Cereal, any variety, divided
- Microwave caramels and water in medium microwavable bowl on high 1-1/2 to 2 minutes or until caramels are completely melted, stirring after each .
- Stir in 1-1/2 cups of the cereal. With hands slightly moistened with cold water, shape cereal mixture into 21 small balls, each about 1 inch in diameter.
- Crush remaining 1/2 cup cereal; place in shallow dish. Roll cereal balls in cereal until evenly coated.