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Café and Cocoa PEBBLES™ rice pudding recipe
dessert
 
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Café and Cocoa PEBBLES™ Rice Pudding

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Serves 12
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45 mins
prep time
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2 hrs 15 mins
total time

Café and Cocoa PEBBLES™ Rice Pudding

Serves: 12
Prep Time: 45 minutes
Total Time: 2 hours 15 minutes

Ingredients 

  • 1 cup Cocoa PEBBLES™ cereal
  • 4 cups whole milk
  • 2 cups water
  • 3 teaspoons decaffeinated instant coffee
  • 1 cup long grain rice
  • ¼ teaspoon salt
  • 2 cinnamon sticks
  • ¾ cup sweetened condensed milk
  • 1 ounce bittersweet chocolate
  • 1 teaspoon vanilla extract

Topping:

Directions

  • Combine Cocoa PEBBLES™ and milk in a cereal bowl.  Allow to sit for 30 minutes.  Strain out milk and discard cereal.  Set aside.
  • Add water and instant coffee to a heavy saucepan over medium-high heat. Bring water to boil.  Stir in rice and salt.  Return water to boil.  Reduce heat to low.  Cook, covered, until water is absorbed and rice is tender, about 15 minutes.
  • Stir in cereal milk and cinnamon sticks.  Increase heat to medium-high; bring milk to boil.  Reduce heat to low.  Cook, uncovered, stirring occasionally to prevent sticking and scorching, until mixture is thick and creamy, about 25 minutes.  Remove cinnamon sticks.  Stir in condensed milk, chocolate and vanilla.  Cook, stirring often, until chocolate is melted and combined, about 2-3 minutes more.  Cool completely.
  • Pour rice pudding into serving bowls, chill at least one hour.  Sprinkle with cinnamon and additional Cocoa PEBBLES™ cereal before serving.

Featured Brand

Since 1971, Flinstones-inspired PEBBLES cereal varieties like Cocoa PEBBLES and Fruity PEBBLES have been capturing the hearts of all age groups and bringing joy to breakfast time. Start your day with the full-blown flavor of PEBBLES cereal and amazing things can happen!

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