Skip to main content
dessert
Prep Time 10 mins
Total Time 20 mins
Serves 42

Raisin Bran Fruit and Nut Cookies

 
13
 reviews

Classic Raisin Bran cereal is great in cookies! With chopped walnuts, dried apricots and cinnamon, these fruit and nut cookies go great with a glass of milk.

Raisin Bran fruit and nut cookies recipe

Featured Product

Post Raisin Bran cereal box
Visit Product

Ingredients 

  • ½ cup firmly packed brown sugar
  • ¼ cup oil
  • 2 tablespoons water
  • 2 egg whites slightly beaten
  • 1 teaspoon ground cinnamon
  • ½ teaspoon baking soda
  • ⅛ teaspoon salt
  • 1 ½ cups Post® Raisin Bran cereal
  • 1 cup flour
  • ¼ cup chopped walnuts
  • ¼ cup chopped dried apricots optional

Instructions

  1. Preheat oven to 350°F.
  2. Mix sugar, oil, water, egg whites, cinnamon, baking soda and salt in large bowl. Add Raisin Bran cereal and flour; stir until well blended. Add walnuts and apricots; mix well.
  3. Drop rounded teaspoonfuls of dough, 2 inches apart, onto cookie sheets sprayed with cooking spray.
  4. Bake at 350°F for 10 minutes or until lightly browned. Remove to wire racks; cool completely. Store in tightly covered container at room temperature. Makes about 3 ½ dozen cookies.
Share on social