Raisin Bran fruit and nut cookies recipe

Bran Fruit and Nut Cookies

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10 mins.
prep time
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20 mins.
total time

Bran Fruit and Nut Cookies

Prep Time: 10 mins
Total Time: 20 mins


  • ½ cup firmly packed brown sugar
  • ¼ cup oil
  • 2 tablespoons water
  • 2 egg whites slightly beaten
  • 1 teaspoon ground cinnamon
  • ½ teaspoon baking soda
  • teaspoon salt
  • 1 ½ cups Post® Raisin Bran cereal
  • 1 cup flour
  • ¼ cup chopped walnuts
  • ¼ cup chopped dried apricots optional


  • Mix sugar, oil, water, egg whites, cinnamon, baking soda and salt in large bowl. Add cereal and flour; stir until well blended. Add walnuts and apricots; mix well.
  • Drop rounded teaspoonfuls of dough, 2 inches apart, onto cookie sheets sprayed with cooking spray.
  • Bake at 350°F for 10 minutes or until lightly browned. Remove to wire racks; cool completely. Store in tightly covered container at room temperature. Makes about 3 ½ dozen cookies.

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With the sweetness of hundreds of Sun-Maid® raisins in every box, and 26g of Whole Grain per serving, Post Raisin Bran cereal is an excellent source of fiber. Pour yourself a heart-healthy* bowl of cereal and feel good about starting each day with this great combination of taste and nutrition.

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