Banana Streusel Muffins

MADE WITH: Great Grains

Ingredients

  • 1-1/4 cups flour
  • 1 Tbsp. baking powder
  • 1/8 tsp. salt
  • 1 egg
  • 1/2 cup fat-free milk
  • 1/3 cup firmly packed brown sugar
  • 3 Tbsp. oil
  • 1-1/2 cups Great Grains Banana Nut Crunch cereal
  • 1 cup finely chopped bananas
  • 1/2 cup Post Selects Banana Nut Crunch Cereal, lightly crushed
  • 1 Tbsp. brown sugar
  • 1/2 tsp. ground cinnamon
  • 1 tsp. oil

Directions

  1. Mix flour, baking powder and salt in large bowl. Beat egg in small bowl; stir in milk, 1/3 cup brown sugar and 3 Tbsp. oil. Add to flour mixture; stir just until moistened. (Batter will be lumpy.) Stir in 1-1/2 cups cereal and banana. Spoon batter into paper-lined muffin pan or muffin pan which has been sprayed with cooking spray, filling each cup 2/3 full.
  2. Mix 1/2 cup cereal, 1 Tbsp. brown sugar and cinnamon. Drizzle with 1 tsp. oil; stir until crumbly. Sprinkle evenly over muffins.
  3. Bake at 400°F for 20 minutes or until lightly browned. Serve warm.

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