1/2 cup Post Selects Banana Nut Crunch Cereal, lightly crushed
1 Tbsp. brown sugar
1/2 tsp. ground cinnamon
1 tsp. oil
Mix flour, baking powder and salt in large bowl. Beat egg in small bowl; stir in milk, 1/3 cup brown sugar and 3 Tbsp. oil. Add to flour mixture; stir just until moistened. (Batter will be lumpy.) Stir in 1-1/2 cups cereal and banana. Spoon batter into paper-lined muffin pan or muffin pan which has been sprayed with cooking spray, filling each cup 2/3 full.
Mix 1/2 cup cereal, 1 Tbsp. brown sugar and cinnamon. Drizzle with 1 tsp. oil; stir until crumbly. Sprinkle evenly over muffins.
Bake at 400°F for 20 minutes or until lightly browned. Serve warm.