- 1 pkg. (15.5 oz.) Great Grains Banana Nut Crunch cereal
- 1/2 cup flour
- 2/3 cup honey
- 6 Tbsp. butter
- Preheat oven to 350°F. Line 13×9-inch baking pan with foil, with ends of foil extending over sides of pan; lightly grease foil. Set aside. Mix cereal and flour in large bowl; set aside.
- Place honey and butter in small saucepan. Bring to boil over medium-high heat, stirring constantly. Pour over cereal mixture; mix until evenly coated. Press firmly into prepared pan.
- Bake 12 to 15 min. or lightly browned. Cool. Remove dessert from pan, using foil handles. Cut dessert into 32 bars. Store in tightly covered container at room temperature.