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Great Grains banana raisin scones recipe
breakfast
 
4
 reviews

Banana-Raisin Scones

While this banana raisin scones recipe is already amazing on its own, pair it with your favorite coffee or tea for an even more satisfying bite! Made with Great Grains® Banana Nut Crunch® cereal and a few other baking staples, you can whip up this treat quickly!

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15 mins
prep time
stand mixer icon
30 mins
total time

 

Banana-Raisin Scones

Prep Time: 15 minutes
Total Time: 30 minutes

Ingredients 

  • ½ cup raisins
  • 2 tablespoons hot water
  • 2 ½ cups flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 6 tablespoons cold butter or margarine
  • 1 ½ cups Great Grains® Banana Nut Crunch® cereal
  • 1 egg
  • 1 6 ounce container vanilla low-fat yogurt

Directions

  • Preheat oven to 425°F. Mix raisins and water in small bowl; set aside.
  • Mix flour, sugar, baking powder and baking soda in large bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in Great Grains® Banana Nut Crunch® cereal.
  • Beat egg in small bowl; stir in yogurt and raisins and their liquid.
  • Add to flour mixture; stir until mixture forms soft dough.
  • Drop dough by ¼ cupfuls, 2 inches apart, onto greased baking sheets.
  • Bake 10 minutes or until lightly browned. Serve warm.

Featured Brand

Great Grains breakfast cereal varieties are made of our wholesome trio of ingredients including real fruit, nuts, and grains – giving you the perfect way to Start Great – whether it’s beginning a new workout routine, a new hobby or just a regular old Tuesday.

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