Banana-Raisin Scones


  • 1/2 cup raisins
  • 2 Tbsp. hot water
  • 2-1/2 cups flour
  • 2 Tbsp. sugar
  • 2 tsp. baking powder
  • 1 tsp. baking soda
  • 6 Tbsp. cold butter or margarine
  • 1-1/2 cups Great Grains Banana Nut Crunch cereal
  • 1 egg
  • 1 container (6 oz.) vanilla low-fat yogurt


  1. Preheat oven to 425°F. Mix raisins and water in small bowl; set aside. Mix flour, sugar, baking powder and baking soda in large bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in cereal. Beat egg in small bowl; stir in yogurt and raisins and their liquid. Add to flour mixture; stir until mixture forms soft dough.
  2. Drop dough by 1/4 cupfuls, 2 inches apart, onto greased baking sheets.
  3. Bake 10 min. or until lightly browned. Serve warm.

Proudly made with

Great Grains