Great Grains banana nut-chocolate chip crumb cake recipe

Banana Nut-Chocolate Chip Crumb Cake

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10 mins.
prep time
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48 mins.
total time


Banana Nut-Chocolate Chip Crumb Cake

Prep Time: 10 mins
Total Time: 48 mins


  • 2 ½ cups Great Grains® BANANA NUT CRUNCH® cereal divided
  • 2 cups flour
  • 1 teaspoon baking soda
  • ¾ cup (1 ½ sticks) butter or margarine softened, divided
  • ½ cup firmly packed brown sugar
  • 2 eggs
  • 1 container (6 ounces) vanilla low-fat yogurt
  • ¾ cup semi-sweet chocolate chips
  • 3 tablespoons honey


  • Preheat oven to 350°F. Sprinkle 1 cup of the cereal onto bottom of greased 8-inch square baking pan; set aside. Combine flour and baking soda; set aside.
  • Beat ½ cup of the butter and the sugar in large bowl with electric mixer on medium speed until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Add flour mixture alternately with the yogurt, beating after each addition until well blended. Stir in chips. Spoon into prepared pan.
  • Bake 35 min. or until toothpick inserted in center comes out clean.
  • Preheat broiler. Melt remaining ¼ cup butter. Mix with the honey in medium bowl. Add remaining 1 ½ cups cereal; toss to coat. Sprinkle evenly over cake. Broil, 4 inches from heat source, 2 to 3 min. or until lightly browned. Cool slightly. Serve warm.

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Great Grains breakfast cereal varieties are made of our wholesome trio of ingredients including real fruit, nuts, and grains – giving you the perfect way to Start Great – whether it’s beginning a new workout routine, a new hobby or just a regular old Tuesday.

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