dessert
Prep Time 10 mins
Total Time 48 mins
Banana Nut-Chocolate Chip Crumb Cake
It's called a crumb cake but we doubt there will be any crumbs left on your plate! This fun dessert features Great Grains Banana Nut Crunch cereal, yogurt, chocolate chips and a little bit of honey.
Ingredients
- 2 ½ cups Great Grains® Banana Nut Crunch® cereal divided
- 2 cups flour
- 1 teaspoon baking soda
- ¾ cup (1 ½ sticks) butter or margarine softened, divided
- ½ cup firmly packed brown sugar
- 2 eggs
- 1 container (6 ounces) vanilla low-fat yogurt
- ¾ cup semi-sweet chocolate chips
- 3 tablespoons honey
Instructions
- Preheat oven to 350°F. Sprinkle 1 cup of the cereal onto bottom of greased 8-inch square baking pan; set aside. Combine flour and baking soda; set aside.
- Beat ½ cup of the butter and the sugar in large bowl with electric mixer on medium speed until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Add flour mixture alternately with the yogurt, beating after each addition until well blended. Stir in chips. Spoon into prepared pan.
- Bake 35 min. or until toothpick inserted in center comes out clean.
- Preheat broiler. Melt remaining ¼ cup butter. Mix with the honey in medium bowl. Add remaining 1 ½ cups cereal; toss to coat. Sprinkle evenly over cake. Broil, 4 inches from heat source, 2 to 3 min. or until lightly browned. Cool slightly. Serve warm.