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Banana bubble loaf Great Grains recipe
breakfast
 
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Banana Bubble Loaf

With a flaky biscuit interior and a crunchy banana and nut-flavored exterior, pair with a fresh cup of coffee and consider your weekend breakfast covered.

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5 mins
prep time
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1 hr
total time

 

Banana Bubble Loaf

Prep Time: 5 minutes
Total Time: 1 hour

Ingredients 

Directions

  • Preheat oven to 350°F. Lightly crush cereal in resealable plastic bag. Add ½ cup of the sugar; close bag and shake to mix well. Set aside. Mix remaining ½ cup sugar and the butter in small bowl.
  • Cut each biscuit into quarters. Dip, a few at a time, in butter mixture. Add to cereal mixture; close bag and shake to coat well. Place in greased 9x5-inch loaf pan. Sprinkle with any remaining cereal mixture. Drizzle with any remaining butter mixture.
  • Bake 40 to 45 min. or until golden brown. Cool in pan 10 min.; invert onto serving plate. Cut into 16 slices. Serve warm.

Featured Brand

Great Grains breakfast cereal varieties are made of our wholesome trio of ingredients including real fruit, nuts, and grains – giving you the perfect way to Start Great – whether it’s beginning a new workout routine, a new hobby or just a regular old Tuesday.

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