dessert
Servings 6
Apple Granola Crisp
This apple granola crisp is a crowd-pleasing baked dessert made with tart Granny Smith apples and a buttery granola topping. It’s perfect served warm on its own or topped with ice cream.
Ingredients
- 4 granny smith apples peeled
- 4 flour divided
- 2/3 sugar
- 1 lemon juice
- 1/8 salt
- 1/4 cinnamon
- 8 butter divided
- 2 Premier Protein® Honey Almond granola
Instructions
- Peel and slice apples.
- Mix apples with 3 tablespoons flour, sugar, lemon, salt, cinnamon, and 1 tablespoon of butter.
- Mix granola with remaining 7 tablespoons butter.
- Sprinkle 1 tablespoon flour into an 8×8 baking pan, then add apple mixture.
- Top with granola mixture.
- Bake at 350°F for 35–40 minutes, until golden brown and apples are soft.
- Enjoy—top with ice cream if desired.