dessert
Prep Time 15 mins
Total Time 30 mins
Fruity PEBBLES™ Marshmallow Cookies
If you love cookies and Fruity PEBBLES™ cereal, this recipe is for you. Try our fan-favorite creation!
Ingredients
- ½ cup butter
- ¾ cup sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 1 box (3.4 ounces) instant vanilla pudding mix
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 ¼ cups all purpose flour
- 1 cup marshmallows
- 2 cups Fruity PEBBLES™ cereal
Instructions
- Cream butter and sugar in a bowl. Mix in egg and vanilla until smooth. Add pudding mix, baking soda, and salt. Mix until combined. Mix in flour, then stir in marshmallows and Fruity Pebbles cereal.
- Scoop 2 tablespoon balls of cookie dough onto a cookie sheet covered with parchment.
- Preheat oven to 350°F. Bake 9-11 minutes or until the edges just start to turn brown. Cool 5 minutes on cookie sheet before transferring to a rack to cool completely. Store in an airtight container for up to 4 days or freeze for up to one month.