dessert
Prep Time 10 mins
Total Time 2 hrs 30 mins
Cocoa PEBBLES™ Cereal Ice Cream Cake
This ice cream cake is a chocolate-lovers' dream. Featuring a Cocoa PEBBLES™ crust, a chocolate ice cream filling and a drizzling of peanut butter and Cocoa PEBBLES™ on top, this one's made for chocoholics!
Ingredients
- 1 tablespoon butter or margarine
- 1 ⅓ cups miniature marshmallows
- 2 ¾ cups Cocoa PEBBLES™ cereal divided
- 4 cups chocolate ice cream softened
- ¼ cup peanut butter warmed
Instructions
- Melt butter in medium saucepan. Add marshmallows; cook and stir on low heat until marshmallows are completely melted. Remove from heat; immediately stir in 2 ¼ cups of the cereal. Firmly press cereal mixture onto bottom and up side of 9-inch pie plate sprayed with cooking spray. Cool.
- Spread ice cream into crust; cover. Freeze 2 hours or until firm.
- Remove pie from freezer about 10 minutes before serving. Let stand at room temperature to soften slightly. Sprinkle with the remaining ½ cup cereal and drizzle with warmed peanut butter before cutting into eight wedges to serve.