dessert
Prep Time 20 mins
Total Time 1 hr 20 mins
Chocolate Cereal-Covered Pretzel Rods
These chocolate-covered pretzel sticks are dipped in Malt-O-Meal® Coco Roos® cereal to add extra crunch and chocolatey flavor to a classic snack! Kids and adults will love them.
Ingredients
- 12 pretzel sticks (large)
- 2 cups Malt-O-Meal® Coco Roos® cereal crushed
- ½ cup Malt-O-Meal® Coco Roos® cereal whole
- 1 cup white chocolate candy melts
- ½ cup black chocolate candy melts
- ½ cup marshmallows
- 2 ½ teaspoons coconut oil for melting each candy
- 2 piping bags
- 2 microwave-safe bowls
- Parchment paper
- Baking sheet
Instructions
- In a food processor, crush your 2 cups of Malt-O-Meal® Coco Roos® cereal
- Melt each bowl of candy and coconut oil in 20-second intervals, stirring between each round until melted
- Prepare two baking sheets with parchment paper, one for dipping and one for setting
- Dip each pretzel stick into white chocolate, and then into crushed Coco Roos® cereal
- After your sticks are all dipped, carefully dip your marshmallow and whole Coco Roos® cereal into chocolate as use it to adhere them to your pretzel sticks; just a dab should work well.
- Once you have a pattern of cereal and marshmallows, swizzle each stick with both white, and black candy.
- Allow sticks to set in the fridge for about an hour. then enjoy as a snack or dessert!