breakfast
Prep Time 5 mins
Total Time 1 hr
Banana Bubble Loaf
With a flaky biscuit interior and a crunchy banana and nut-flavored exterior, pair this loaf with a fresh cup of coffee and consider your weekend breakfast covered.
Ingredients
- 2 cups Great Grains® Banana Nut Crunch® cereal
- 1 cup firmly packed brown sugar divided
- ½ cup (1 stick) butter or margarine melted
- 2 cans (12 ounces each) refrigerated buttermilk biscuits
Instructions
- Preheat oven to 350°F. Lightly crush cereal in resealable plastic bag. Add ½ cup of the sugar; close bag and shake to mix well. Set aside. Mix remaining ½ cup sugar and the butter in small bowl.
- Cut each biscuit into quarters. Dip, a few at a time, in butter mixture. Add to cereal mixture; close bag and shake to coat well. Place in greased 9x5-inch loaf pan. Sprinkle with any remaining cereal mixture. Drizzle with any remaining butter mixture.
- Bake 40 to 45 min. or until golden brown. Cool in pan 10 min.; invert onto serving plate. Cut into 16 slices. Serve warm.