dessert
Prep Time 40 mins
Total Time 52 mins
Fruity PEBBLES™ Cereal Milk Doughnuts
This doughnut is as much fun to make as it is to eat! Warm, oven-baked donuts covered in a "cereal milk" glaze and topped with Fruity PEBBLES cereal - it's Yabba Dabba Delicious!
Ingredients
Doughnuts
- 1 ½ cups whole milk
- ¾ cup FRUITY PEBBLES™ cereal
- 2 cups cake flour
- ¾ cup granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon salt
- 2 eggs lightly beaten
- 2 tablespoons butter melted
- ½ teaspoon vanilla
Glaze
- 1 ½ cups confectioners' sugar
- 3 tablespoons "cereal" milk
- ½ teaspoon vanilla extract
- ½ cup FRUITY PEBBLES™ cereal
Instructions
For the doughnuts
- Combine milk and FRUITY PEBBLES™ cereal in a cereal bowl. Allow to sit for 30 minutes. Strain out milk, measuring ¾ cup for the doughnuts and reserving the rest for the glaze. (Discard cereal.)
- Preheat oven to 425 degrees F. Spray doughnut pan with nonstick cooking spray.
- In a large mixing bowl, sift together cake flour, sugar, baking powder and salt. Add reserved cereal milk, eggs, butter and vanilla. Beat until just combined. Spoon doughnut batter in a gallon-size plastic zip top bag. Cut off a ½ inch piece from one corner. Pipe into each doughnut cup.
- Bake 7-9 minutes or until the top of the doughnuts spring back when touched. Let cool in pan 4-5 minutes before removing.
For the glaze
- In small bowl, stir together sugar, reserved cereal milk and vanilla extract until sugar is completely dissolved. Use immediately to glaze donuts. Sprinkle top with FRUITY PEBBLES™ cereal. Serve immediately. Makes 12 doughnuts. One doughnut per serving.