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Banana-Raisin Scones
Prep Time: 15 minutes
Total Time: 30 minutes

Ingredients 

  • ½ cup raisins
  • 2 tablespoons hot water
  • 2 ½ cups flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 6 tablespoons cold butter or margarine
  • 1 ½ cups Great Grains® Banana Nut Crunch® cereal
  • 1 egg
  • 1 6 ounce container vanilla low-fat yogurt

Directions

  • Preheat oven to 425°F. Mix raisins and water in small bowl; set aside.
  • Mix flour, sugar, baking powder and baking soda in large bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in Great Grains® Banana Nut Crunch® cereal.
  • Beat egg in small bowl; stir in yogurt and raisins and their liquid.
  • Add to flour mixture; stir until mixture forms soft dough.
  • Drop dough by ¼ cupfuls, 2 inches apart, onto greased baking sheets.
  • Bake 10 minutes or until lightly browned. Serve warm.