Go Back

Banana Streusel Muffins
Prep Time: 10 minutes
Total Time: 30 minutes

Ingredients 

  • 1 ¼ cups flour
  • 1 tablespoon baking powder
  • ⅛ teaspoon salt
  • 1 egg
  • ½ cup fat-free milk
  • ⅓ cup firmly packed brown sugar
  • 3 tablespoon oil
  • 1 ½ cups Great Grains® Banana Nut Crunch® cereal
  • 1 cup finely chopped bananas
  • 1 tablespoon brown sugar
  • ½ teaspoon ground cinnamon
  • 1 teaspoon oil

Directions

  • Mix flour, baking powder and salt in large bowl. Beat egg in small bowl; stir in milk, ⅓ cup brown sugar and 3 tablespoons oil. Add to flour mixture; stir just until moistened. (Batter will be lumpy.) Stir in 1 ½ cups cereal and banana. Spoon batter into paper-lined muffin pan or muffin pan which has been sprayed with cooking spray, filling each cup ⅔ full.
  • Mix ½ cup cereal, 1 tablespoon brown sugar and cinnamon. Drizzle with 1 teaspoon oil; stir until crumbly. Sprinkle evenly over muffins.
  • Bake at 400°F for 20 minutes or until lightly browned. Serve warm.