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Banana-Raisin Shredded Wheat Muffins

Prep Time: 15 mins
Total Time: 33 mins


  • 1 cup Post® Original Spoon Size Shredded Wheat cereal
  • 1 cup fat-free milk
  • 1 ¼ cups flour
  • 1 tablespoon baking powder
  • ¼ teaspoon salt
  • 1 egg
  • 1 cup mashed ripe bananas (about 2 large)
  • cup firmly packed brown sugar
  • 2 tablespoons margarine melted
  • ½ cup raisins


  • Preheat oven to 400ºF. Mix cereal and milk in large bowl; let stand 5 min. Meanwhile, combine flour, baking powder and salt; set aside. Add egg, bananas, sugar and margarine to cereal mixture; mix well. Add flour mixture; stir just until moistened. (Batter will be lumpy.) Stir in raisins.
  • Spoon evenly into 12 medium muffin cups sprayed with cooking spray, filling each cup 2/3 full.
  • Bake 20 min. or until golden brown. Let stand in pan 5 min. Remove to wire rack. Cool slightly.