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Grape-Nuts® Greek Yogurt Pie with Sugared Cranberries
Prep Time: 20 minutes
Total Time: 4 hours

Ingredients 

Grape-Nuts® Cranberry Crust

Greek Yogurt Filling

  • 8 ounces block-style cream cheese room temperature
  • 1 container (6 ounces) plain non-fat Greek yogurt
  • ¼ cup honey
  • ½ teaspoon vanilla extract

Sugared Cranberries

  • ½ cup fresh or thawed cranberries
  • ⅓ cup sugar

Garnish

  • Fresh mint

Directions

  • Place cereal in food processor container and process until finely crushed. In a medium bowl, mix with juice concentrate and nutmeg until well blended. Press onto bottom and up sides of 9-inch pie plate lightly coated with cooking spray. Bake at 350 degrees F. for 5 minutes or until light golden brown. Cool completely on wire rack.
  • With an electric mixer, beat together cream cheese, yogurt, honey and vanilla for 5 minutes until well-combined and fluffy. Spoon into prepared pie crust and smooth top. Cover and refrigerate until set, at least 4 hours or preferably overnight.
  • When ready to serve, prepare sugared cranberries. Dip cranberries individually in water then roll in sugar. Dry on paper towel.
  • Top each slice with sugared cranberries and fresh mint.