Place Grape-Nuts® cereal in a food processor and process a few pulses to coarsely grind. Add chopped crystallized ginger and pulse 2 – 3 times more. Place in a bowl and set aside.
In a microwave-safe bowl, melt chocolate chips in 30-second intervals, stopping to stir after each interval.
Dip each piece of dried fruit halfway into the melted chocolate. Immediately sprinkle with cereal-ginger combination. Place on prepared sheet and chill in refrigerator until set.
Makes 3 dozen dried fruit desserts.