Go Back
Print
Recipe Image
Smaller
Normal
Larger
Grape-Nuts Cereal Brussels Sprouts
Prep Time:
5
minutes
mins
Total Time:
25
minutes
mins
Ingredients
Mustard-Apple Cider Vinaigrette
3
tablespoons
Dijon mustard
1
tablespoon
olive oil
2
teaspoons
apple cider vinegar
2
teaspoons
minced fresh thyme
Brussels Sprouts Salad
1
pound
brussel sprouts
trimmed and halved
1
tablespoon
olive oil
¼
teaspoon
salt
⅛
teaspoon
freshly ground black pepper
½
fuji apple
cored, halved and thinly sliced (about 1 cup)
¼
cup
Post® Grape-Nuts® cereal
¼
cup
dried cranberries
Directions
Preheat oven to 375 degrees F.
In a small bowl, whisk together mustard, olive oil, vinegar and thyme. Refrigerate until ready to use.
On a rimmed baking sheet, toss Brussels sprouts with olive oil, salt and pepper. Bake for 20 minutes or until sprouts are tender. Cool slightly.
In a large bowl, toss roasted Brussels sprouts with prepared vinaigrette, apple slices, cereal and cranberries. Serve immediately.