Go Back
Print
Recipe Image
Smaller
Normal
Larger
Frosted Mini Spooners® Crazy Good Cupboard Cookies
Prep Time:
10
minutes
mins
Total Time:
22
minutes
mins
Ingredients
1
cup (2 stcks)
unsalted butter
softened
½
cup
granulated sugar
½
cup
brown sugar
2
large eggs
1
teaspoon
vanilla
1
cup
all-purpose flour
1
teaspoon
baking soda
2
cups
Malt-O-Meal® Frosted Mini Spooners® cereal
1
cup
old-fashioned oatmeal
1
cup
crushed pretzels
½
cup
chopped pecans
½
cup
shredded coconut
½
cup
dried cranberries
1
cup
chocolate chips
Directions
Preheat oven to 350°F.
In the bowl of an electric mixer fitted with the paddle attachment, beat the butter and sugars until smooth. Add the eggs and vanilla and beat until well combined. Add the flour and baking soda and mix until just combined. Add the
Malt-O-Meal Frosted Mini Spooners cereal
, oatmeal, pretzels, pecans, coconut, dried cranberries and chocolate chips and mix on low speed until well incorporated.
Using a medium cookie scoop, drop 1.5 tablespoon-sized portions of dough a few inches apart onto lightly greased or parchment-lined baking sheets. Slightly flatten the top of each scoop of dough with the palm of your hand.
Bake cookies for 12-14 minutes or until golden brown, rotating baking sheets halfway through baking time. Let cookies cool for 5 minutes on baking sheets before transferring to a wire rack to cool completely.