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No-Bake Cocoa PEBBLES™ Cereal Chocolate Cheesecake
Prep Time:
25
minutes
mins
Total Time:
6
hours
hrs
25
minutes
mins
Ingredients
1
box
Cocoa PEBBLES™ cereal
½
cup
melted butter
1
cup
semi-sweet chocolate chips
½
cup
white chocolate chips
3
packages (24 ounces)
cream cheese
1 ½
cups
powdered sugar
1 ¼
cup
heavy whipping cream
Directions
Cocoa PEBBLES™ Crust
Mix together melted butter and 6 cups of
Cocoa PEBBLES™ cereal
in a food processor until sticky.
Pour the mixture into a 9 inch spring form pan. Smooth with the bottom of a spoon until even.
Cheesecake
Using a microwave safe bowl, melt together ¼ cup heavy whipping cream and ½ cup semi-sweet chocolate in the microwave in 10 second intervals. Stir between intervals until smooth.
Using an electric mixer, beat cream cheese for 30 seconds. Slowly mix in powdered sugar and melted chocolate. Beat for 1 minute.
Mix in 1 cup heavy whipping cream. Beat on high for 4 minutes or until stiff peaks form.
Pour the mixture into the springform on top of the
Cocoa PEBBLES™ cereal
crust. Spread until even and gently pat the side to smooth.
Place in the fridge and allow the cheesecake to chill for at least 6 hours.
Using a small, sharp knife, carefully cut around the edges of the cake before removing from springform. Remove from springform.
To decorate, drizzle with melted ½ cup semi-sweet chocolate, sprinkle with 1 cup
Cocoa PEBBLES™ cereal
and drizzle with ½ cup white chocolate.
Serve and enjoy!