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Cranberry Orange Nut Bread
Prep Time:
20
minutes
mins
Total Time:
2
hours
hrs
Ingredients
1
egg
1
cup
milk
1
tablespoon
orange zest
⅓
cup
fresh orange juice
¼
cup
oil
2
cups
Post® Raisin Bran cereal
1 ¾
cups
flour
1
cup
sugar
1
tablespoon
baking powder
¼
teaspoon
salt
1
cup
cranberries
coarsely chopped
½
cup
pecan pieces
Directions
Preheat oven to 350ºF. Beat egg, milk, orange zest, juice and oil in medium bowl with wire whisk until well blended. Stir in
Raisin Bran cereal
. Let stand 5 minutes. Meanwhile, mix flour, sugar, baking powder and salt in large bowl. Add cereal mixture; stir just until moistened. (Batter will be lumpy.) Stir in cranberries and pecans.
Pour into greased and floured 9x5-inch loaf pan.
Bake 1 hour 15 minutes or until wooden toothpick inserted in center comes out clean. Cool 10 minutes in pan.; remove from pan to wire rack. Cool completely.