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Cranberry Orange Nut Bread

Prep Time: 20 minutes
Total Time: 2 hours


  • 1 egg
  • 1 cup milk
  • 1 tablespoon orange zest
  • cup fresh orange juice
  • ¼ cup oil
  • 2 cups Post® Raisin Bran cereal
  • 1 ¾ cups flour
  • 1 cup sugar
  • 1 tablespoon baking powder
  • ¼ teaspoon salt
  • 1 cup cranberries coarsely chopped
  • ½ cup pecan pieces


  • Preheat oven to 350ºF. Beat egg, milk, orange zest, juice and oil in medium bowl with wire whisk until well blended. Stir in Raisin Bran cereal. Let stand 5 minutes. Meanwhile, mix flour, sugar, baking powder and salt in large bowl. Add cereal mixture; stir just until moistened. (Batter will be lumpy.) Stir in cranberries and pecans.
  • Pour into greased and floured 9x5-inch loaf pan.
  • Bake 1 hour 15 minutes or until wooden toothpick inserted in center comes out clean. Cool 10 minutes in pan.; remove from pan to wire rack. Cool completely.