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Homemade Grape-Nuts Apple Crisp
Prep Time:
20
minutes
mins
Total Time:
1
hour
hr
5
minutes
mins
Ingredients
Dry Streusel Tropping:
¾
cup
graham cracker crumbs
finely crushed
¾
cup
Grape-Nuts® cereal
coarsely ground
1 ½
teaspoons
ground cinnamon
1 ½
tablespoons
brown sugar
2 ½
tablespoons
butter
melted
2 ½
tablespoons
apricot preserves
melted
Apple Filling:
4 ½
pounds
sweet-tart apples
peeled, cored and sliced
2
tablespoons
fresh lemon juice
6
tablespoons
granulated sugar
or to taste
3
tablespoons
all-purpose flour
Directions
Preheat oven to 350°F. Lightly spray baking sheet with cooking spray.
Stir together all dry streusel ingredients. Drizzle in butter and apricot preserves and stir until mixed.
Gently spread mixture (do not press down) on baking sheet and bake 12 minutes or until light golden brown.
Allow streusel to cool. Break up any large chunks so that mixture is in pea-sized pieces.
Place the center rack in middle of oven and preheat to 350°F. Lightly spray sides and bottom of 13x9x2-inch glass baking dish with cooking spray.
In a large bowl toss together all of the apple filling ingredients until combined, making sure to keep apple slices intact.
Transfer to prepped baking dish and loosely cover with foil. Bake for approximately 30 minutes or until apples becomes tender and liquid is slightly thickened.
Crumble streusel topping evenly over apple mixture and return to oven, uncovered. Continue baking until topping is golden and apples are tender or about 15 more minutes. Cool slightly and serve warm.