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Cocoa Dyno-Bites S’mores Bars

Total Time: 15 mins


  • 8 honey graham crackers broken crosswise in half (16 squares)
  • 1 package semi-sweet chocolate (8 squares)
  • 6 tablespoons butter or margarine divided
  • 1 10-ounce package miniature marshmallows
  • 1 13-ounce bag Malt-O-Meal® Cocoa Dyno-Bites® cereal


  • Line 13×9-inch pan with foil, with ends of foil extending over sides of pan. Grease foil. Place graham squares into bottom of pan, cutting to fit.
  • Microwave chocolate and 2 tablespoons of the butter in microwaveable bowl on HIGH 2 minutes or until chocolate is almost melted; stir until chocolate is melted. Spread half of the chocolate mixture over grahams. Microwave remaining 4 tablespoons butter in 4 quart microwaveable bowl on HIGH 45 seconds or until melted. Add marshmallows; toss to coat. Microwave 1 minute and 30 seconds or until marshmallows are completely melted, stirring after 45 seconds. Add Cocoa Dyno-Bites cereal; mix well.
  • Press firmly over chocolate coated grahams in pan. Drizzle with remaining melted chocolate. Cool completely. Lift dessert from pan, using foil handles. Cut into 24 bars to serve.