Go Back

Malt-O-Meal® Cereal Santa Hat Cupcakes

Prep Time: 25 mins
Total Time: 1 hr 25 mins



  • Make cupcakes following directions on the box. Allow to cool.
  • Using a small spatula, spread the white cake frosting evenly on the sugar cone.
  • Pick out the red pieces of Malt-O-Meal Colossal Berry Crunch cereal and place them on the cone.
  • Take one marshmallow and add a dab of white cake frosting to the end. Place on top of the cone.
  • Place the finished cone on top of the cupcake, and press down gently.
  • Enjoy!