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+ servings

Cranberry Almond Crunch Muffins

Serves: 24
Prep Time: 15 mins
Total Time: 35 mins

Ingredients 

  • ¾ cup brown sugar
  • 1 ⅓ cups whole wheat flour
  • 1 cups white flour
  • 2 cups Great Grains® Cranberry Almond Crunch® cereal
  • 1 teaspoon vanilla
  • 2 tablespoons baking powder
  • 1 teaspoon cinnamon
  • 2 cups low-fat milk
  • 2 eggs beaten
  • ¼ cup oil or applesauce for a healthier option

Directions

  • Pre-heat oven to 425F or 220C.
  • Grease muffin tin or place wrappers in tin. In a mixing bowl stir whole wheat and white flour, sugar, baking powder, cinnamon and Great Grains® Cranberry Almond Crunch® cereal.
  • Add the milk, beaten eggs and the oil {or applesauce} Mix until blended.
  • Place in muffin tin ⅔ full. Sprinkle some crushed cereal on top of each muffin.
  • Bake for 15-20 minutes or until baked through and golden brown on top.