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Double Decker Pie
Prep Time:
10
minutes
mins
Total Time:
4
hours
hrs
10
minutes
mins
Ingredients
1
cup
Grape-Nuts® cereal
¼
cup
frozen apple juice concentrate
thawed
2
cups
cold fat-free milk
divided
1
package (4 serving size)
chocolate fat-free sugar-free instant pudding
1
tub (8 ounces)
whipped topping
thawed, divided
1
package (4-serving size)
vanilla flavor fat-free sugar-free instant reduced calorie pudding and pie filling
Directions
Place cereal in food processor container; cover. Process until finely crushed. Mix with juice concentrate until well blended. Press onto bottom and up side of 9-inch pie plate. Bake at 350°F for 5 minutes or until light golden brown. Cool on wire rack. POUR 1 cup of the milk into medium bowl. Add chocolate flavor pudding mix. Beat with wire whisk 1 minute. (Mixture will be thick.) Gently stir in ½ of the whipped topping. Spoon into crust.
Pour remaining 1 cup milk into another medium bowl. Add vanilla flavor pudding mix. Beat with wire whisk 1 minute. (Mixture will be thick.) Gently stir in remaining whipped topping. Spread over pudding layer in crust.
Refrigerate 4 hours or until set. Store leftover pie in refrigerator.