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Double Decker Pie

Prep Time: 10 minutes
Total Time: 4 hours 10 minutes

Ingredients 

  • 1 cup Grape-Nuts® cereal
  • ¼ cup frozen apple juice concentrate thawed
  • 2 cups cold fat-free milk divided
  • 1 package (4 serving size) chocolate fat-free sugar-free instant pudding
  • 1 tub (8 ounces) whipped topping thawed, divided
  • 1 package (4-serving size) vanilla flavor fat-free sugar-free instant reduced calorie pudding and pie filling

Directions

  • Place cereal in food processor container; cover. Process until finely crushed. Mix with juice concentrate until well blended. Press onto bottom and up side of 9-inch pie plate. Bake at 350°F for 5 minutes or until light golden brown. Cool on wire rack. POUR 1 cup of the milk into medium bowl. Add chocolate flavor pudding mix. Beat with wire whisk 1 minute. (Mixture will be thick.) Gently stir in ½ of the whipped topping. Spoon into crust.
  • Pour remaining 1 cup milk into another medium bowl. Add vanilla flavor pudding mix. Beat with wire whisk 1 minute. (Mixture will be thick.) Gently stir in remaining whipped topping. Spread over pudding layer in crust.
  • Refrigerate 4 hours or until set. Store leftover pie in refrigerator.