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Puffed Wheat Cereal Cookies

Serves: 30
Prep Time: 15 minutes
Total Time: 25 minutes


  • 2 sticks butter or margarine softened
  • 1 ½ cups firmly packed brown sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 2 cups flour
  • 1 teaspoon baking soda
  • 3 cups Golden Crisp® cereal


  • Preheat oven to 350°F. Beat butter, sugar, eggs and vanilla in large bowl with electric mixer on medium speed until light and fluffy. Add flour and baking soda; mix well. Stir in cereal.
  • Drop heaping teaspoonfuls of dough, 2 inches apart, onto ungreased baking sheets.
  • Bake 8 to 10 min. or until golden brown. Remove from baking sheets to wire racks. Cool completely. Store in tightly covered container at room temperature. Makes about 5 dozen cookies.