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Baked Strawberry Donuts with Strawberry Glaze
Serves:
12
Prep Time:
20
minutes
mins
Total Time:
30
minutes
mins
Ingredients
Donuts
1
cup
Fruity PEBBLES™ cereal
2
cups
flour
½
cup
sugar
1 ½
teaspoons
baking powder
½
teaspoon
salt
2
tablespoons
butter
melted
2
large eggs
¾
cup
buttermilk
1
tablespoon
vanilla
2
tablespoons
strawberry jam
1
cup
fresh strawberries
diced very small
Glaze
1
cup
fresh strawberries
diced very small
2
cups
powdered sugar
Directions
Preheat oven to 425 degrees. Lightly grease donut pans with non stick cooking spray.
Prepare the glaze
Combine 1 cup small diced strawberries with 2 tablespoons sugar. Stir and mash with fork, letting sit at room temperature until strawberry juice is produced. Then add 2-3 tablespoons of this strawberry juice mixture to confectioners sugar and mix well. If glaze seems to runny or to thick, add more strawberry juice or confectioners sugar until desired consistency. Set aside.
Prepare the donut batter
In a large bowl combine flour, sugar, baking powder, and salt. Stir to combine.
In another bowl combine the melted butter, eggs, buttermilk, vanilla, and strawberry jam.
Add the wet ingredients to the dry ingredients. Mix just until combined, then fold in the diced strawberries. Carefully spoon mixture evenly into doughnut pans, filling about 3/4 full. You should have enough batter for 12 donuts.
Bake for 8 to 10 minutes or until toothpick inserted comes out clean.
Cool on a wire rack. Once cooled, dip each donut into glaze and return to wire rack. Sprinkle generously with Fruity PEBBLES™ cereal.