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Banana-Raisin Shredded Wheat Muffins
Prep Time:
15
minutes
mins
Total Time:
33
minutes
mins
Ingredients
1
cup
Post® Original Spoon Size Shredded Wheat cereal
1
cup
fat-free milk
1 ¼
cups
flour
1
tablespoon
baking powder
¼
teaspoon
salt
1
egg
1
cup
mashed ripe bananas (about 2 large)
⅓
cup
firmly packed brown sugar
2
tablespoons
margarine
melted
½
cup
raisins
Directions
Preheat oven to 400ºF. Mix cereal and milk in large bowl; let stand 5 min. Meanwhile, combine flour, baking powder and salt; set aside. Add egg, bananas, sugar and margarine to cereal mixture; mix well. Add flour mixture; stir just until moistened. (Batter will be lumpy.) Stir in raisins.
Spoon evenly into 12 medium muffin cups sprayed with cooking spray, filling each cup 2/3 full.
Bake 20 min. or until golden brown. Let stand in pan 5 min. Remove to wire rack. Cool slightly.