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Grape-Nuts® Banana Crunch Muffins
Prep Time: 10 minutes
Total Time: 35 minutes

Ingredients 

  • 1 cup Grape-Nuts® cereal
  • 1 ¼ cups flour
  • ½ cup sugar
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 egg
  • 2 medium ripe bananas mashed
  • ½ cup plain low-fat yogurt
  • ½ teaspoon vanilla

Directions

  • Mix flour, sugar, baking powder, baking soda and salt in large bowl. Beat egg in small bowl; stir in bananas, yogurt and vanilla. Add to flour mixture; stir just until moistened. (Batter will be lumpy.) Stir in cereal.
  • Spoon batter into muffin pan which has been sprayed with cooking spray, filling each cup 2/3 full.
  • Bake at 350°F for 25 minutes or until golden brown. Serve warm.