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Fruity PEBBLES™ Ice Cream Confetti Cookie Bars
Serves:
16
Prep Time:
5
minutes
mins
Total Time:
2
hours
hrs
30
minutes
mins
Ingredients
½
cup
unsalted butter
softened
¾
cup
sugar
1
large egg
1
egg yolk
2
teaspoons
vanilla extract
1 ½
cups
all-purpose flour
¼
teaspoon
salt
1
teaspoon
baking powder
½
teaspoon
baking soda
1 ½
teaspoon
cornstarch
1
cup
Fruity PEBBLES™ cereal
divided use
2
cups
light vanilla ice cream
Directions
Preheat oven to 350 degrees F. Line an 8-inch square baking pan with non-stick aluminum foil, making sure to leave enough overhang on the sides. Set aside.
In a stand mixer, beat butter and sugar on medium speed until light and fluffy. Beat in egg, egg yolk, and vanilla. Scrape down the sides as needed.
In a medium bowl, combine flour, salt, baking powder, baking soda, and cornstarch. With mixer on low, gradually add flour mixture to wet ingredients and beat until combined. Gently fold in ½ cup of the
Fruity PEBBLES™ cereal
using a rubber spatula.
Press the cookie dough evenly into the prepared baking pan. Bake for 20-25 minutes or until very lightly browned on top. Cool completely on a wire rack.
Spread ice cream evenly over cookie base in the baking pan. Top with remaining ½ cup of cereal. Lightly press cereal into ice cream. Cover with plastic wrap and freeze until set, at least 2 hours.
When ready to serve, lift foil out of pan and cut into 16 2-inch squares.