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Grape-Nuts Crunchy Curried Hummus
Prep Time:
2
minutes
mins
Ingredients
2
cans (15 ounces each)
chickpeas
rinsed and drained
1
garlic clove
1
tablespoon
curry powder
1
teaspoon
toasted cumin seeds
Note: To toast cumin seeds, place seeds in a dry pan over medium heat. Toast until golden brown and fragrant.
2
tablespoons
tahini
¼
cup
water
3
tablespoons
fresh lemon juice
½
teaspoon
salt
3
tablespoons
olive oil
⅓
cup
Grape-Nuts® cereal
Cauliflower florets and carrot sticks
Directions
In the bowl of a food processor add chickpeas, garlic, curry powder, cumin seeds, tahini, water, lemon juice and salt. Pulse to combine. With the motor running, stream in olive oil and process until smooth.
Remove from food processor and place in serving bowl. Fold in
Grape-Nuts® cereal
. Top with a light drizzle of olive oil and sprinkle with additional Grape-Nuts cereal for added crunch. Serve with cauliflower florets and carrot sticks.