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Crunchy Stuffed French Toast
Prep Time:
10
minutes
mins
Total Time:
30
minutes
mins
Ingredients
3
eggs
1
cup
fat-free milk
1 ½
teaspoon
sugar
½
teaspoon
vanilla
¼
teaspoon
salt
2
cups
Great Grains® Banana Nut Crunch® cereal
8
slices
challah bread
1/2 inch thick
2
ounces
bittersweet baking chocolate
finely chopped
1
large banana
sliced
2
cups
sliced strawberries
Directions
Preheat oven to 350°F.
Beat eggs, milk, sugar, vanilla and salt in large shallow dish with wire whisk until well blended; set aside. Place cereal in resealable plastic bag; seal bag. Crush cereal with rolling pin. Dip both sides of the bread slices in egg mixture; place on clean work surface. Sprinkle evenly with chocolate; top with bananas. Dip both sides of remaining 4 bread slices in remaining egg mixture; place over bananas to make four sandwiches. Press together gently. Coat both sides of sandwiches with cereal crumbs; press crumbs firmly into sandwiches to secure.
Place on baking sheet.
Bake 20 to 25 min. or until lightly browned. Cut diagonally in half. Serve with the strawberries.