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Banana Nut Shortbread
Prep Time: 5 minutes
Total Time: 25 minutes

Ingredients 

  • 1 ½ cups flour
  • ½ cup sugar
  • ¾ (1 ½ sticks) cold butter
  • 1 cup Great Grains® Banana Nut Crunch® cereal
  • 2 squares Semi-Sweet Chocolate melted

Directions

  • Preheat oven to 325°F. Mix flour and sugar in medium bowl; cut in butter until mixture resembles coarse crumbs. Stir in cereal.
  • Press cereal mixture firmly onto bottom of greased 13x9-inch baking pan; pierce dough lightly with fork.
  • Bake 20 min. or until lightly browned. Drizzle with melted chocolate. Cut into 32 bars while still warm. Makes 32 bars or 16 servings, 2 bars each.