Go Back

Banana Nut-Chocolate Chip Crumb Cake
Prep Time: 10 minutes
Total Time: 48 minutes

Ingredients 

  • 2 ½ cups Great Grains® Banana Nut Crunch® cereal divided
  • 2 cups flour
  • 1 teaspoon baking soda
  • ¾ cup (1 ½ sticks) butter or margarine softened, divided
  • ½ cup firmly packed brown sugar
  • 2 eggs
  • 1 container (6 ounces) vanilla low-fat yogurt
  • ¾ cup semi-sweet chocolate chips
  • 3 tablespoons honey

Directions

  • Preheat oven to 350°F. Sprinkle 1 cup of the cereal onto bottom of greased 8-inch square baking pan; set aside. Combine flour and baking soda; set aside.
  • Beat ½ cup of the butter and the sugar in large bowl with electric mixer on medium speed until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Add flour mixture alternately with the yogurt, beating after each addition until well blended. Stir in chips. Spoon into prepared pan.
  • Bake 35 min. or until toothpick inserted in center comes out clean.
  • Preheat broiler. Melt remaining ¼ cup butter. Mix with the honey in medium bowl. Add remaining 1 ½ cups cereal; toss to coat. Sprinkle evenly over cake. Broil, 4 inches from heat source, 2 to 3 min. or until lightly browned. Cool slightly. Serve warm.