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Crispy Rosemary Chicken
Serves:
4
chicken breasts
Prep Time:
10
minutes
mins
Ingredients
¾
cups
Grape-Nuts® cereal
½
teaspoon
garlic salt
½
teaspoon
dried rosemary leaves, crushed
⅛
teaspoon
pepper
4
small boneless skinless chicken breast halves (1lb.)
1
tablespoon
oil
Directions
Preheat oven to 400°F.
Place cereal in blender; blend on low speed until cereal is finely crushed. Mix with seasoning in shallow dish.
Brush chicken lightly with oil, then dip in cereal mixture, turning to evenly coat both sides.
Place in greased 15x10x1 inch baking pan or on greased baking sheet.
Bake 20 to 25 min. or until chicken is cooked through (165ºF).
Makes 4 servings, one chicken breast each.