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Grape-Nuts® Cookies

Prep Time: 15 mins
Total Time: 29 mins

Ingredients 

  • ½ cup softened butter
  • ½ cup firmly packed dark brown sugar
  • ½ cup granulated sugar
  • 3 tablespoons honey
  • 2 eggs
  • 2 teaspoons vanilla
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • 2 cups rolled oats
  • 1 cup flour
  • 1 cup Grape-Nuts® cereal

Directions

  • Preheat oven to 350 degrees.
  • Beat butter and sugar in large bowl with electric mixer on medium speed until smooth. Add honey, eggs, and vanilla; mix well.
  • Add baking soda, salt, rolled oats, flour, and Post Grape-Nuts. Combine until just mixed.
  • Drop rounded tablespoonfuls of dough, 2 inches apart onto lined or greased cookie sheets. Bake for 10-14 minutes or until golden brown.
  • Cool 2-3 minutes; remove from baking sheets. Cool completely on wire racks. Enjoy.
  • Once cooled, store these cookies in an airtight container at room temperature.