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Halloween Crispy Marshmallow Monsters

Ingredients 

  • 6 tablespoons butter
  • 1 16-ounce bag mini marshmallows
  • 7 cups Halloween Fruity PEBBLES™ cereal
  • Lollipop sticks
  • Frosting (any flavor or color)
  • Candy eyes
  • Sprinkles

Directions

  • Line a 9x13 inch baking dish with parchment paper. Set aside.
  • In a large saucepan, melt butter over medium heat. Once melted, add in the marshmallows. Reduce heat to low and continue stirring until completely melted.
  • Remove butter and marshmallow mixture from heat, add the cereal and stir gently. Pour into the prepared baking dish. Press gently with your fingertips until completely spread out.
  • Allow to set for about one hour. Cut into rectangles. Decorate with frosting, candy melts, candy eyes or any other ghoulish goodies. Insert a lollipop stick or popsicle stick. Enjoy yourself or share with friends!