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Honey Graham Toasters Chocolate Chip Cookies
Prep Time:
13
minutes
mins
Total Time:
20
minutes
mins
Ingredients
1
stick
butter
room temperature
½
cup
brown sugar
2
teaspoons
vanilla
1
egg
1 ½
cups
Malt-O-Meal® Honey Graham Toasters® cereal
crushed
¾
cup
all-purpose flour
½
teaspoon
baking soda
¼
teaspoons
baking powder
¼
teaspoon
salt
1
cup
chocolate chips
Directions
Preheat oven to 350°F.
In the bowl of a stand mixer, cream together the butter and sugar until creamy.
Beat in the vanilla and egg until well combined.
In a medium bowl, combine the crushed Honey Graham Toasters, flour, baking soda, and salt. Gradually add to the butter mixture until just combined.
Stir in the chocolate chips.
Using a medium cookie scoop, drop balls of dough onto a parchment-lined baking sheet. Bake for 7 minutes. Cookies will look slightly underdone, but should set up nicely as they cool.