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Fruity PEBBLES™ Cereal Cheesecake Bites

Prep Time: 25 minutes
Total Time: 1 hour 30 minutes


Fruity PEBBLES™ Crust

Cheese Cake Filling

  • 16 ounces cream cheese
  • ½ cup granulated sugar
  • ¼ cup sour cream
  • 1 teaspoon vanilla extract
  • 2 eggs



  • Preheat oven to 350 degrees.
  • Line a 12 cup muffin tin with cupcake liners.
  • In a food processor, grind 1 ½ cups Fruity PEBBLES™ cereal for 10 seconds.
  • Add ¼ cups granulated sugar into the food processor and grind together with cereal for 2-3 seconds.
  • Add 2 tablespoons of the melted butter and grind for 1-2 seconds, then add the remaining melted butter and grind for another 1-2 seconds or until combined.
  • Distribute crust mixture evenly amongst the 12 empty liners and press with the back of a spoon until even and smooth.
  • Combine 16 ounces of room temperature cream cheese and ½ cups granulated sugar using an electric mixture until combined and soft.
  • Add in ¼ cups sour cream and 1 teaspoon vanilla extract beat with electric mixture until fully combined.
  • Add 2 eggs into the mixture and beat for a least 1 minute until all the cream cheese lumps are gone.
  • Using a spoon or piping bag, evenly distribute the cheese cake mixture over the Fruity PEBBLES™ crust.
  • Bake for 25-27 minutes.
  • Set on a wire rack to cool for at least 30 minutes.
  • Decorate using whipped cream and Fruity PEBBLES™ cereal.
  • Store in the fridge and enjoy!