Malt-O-Meal® Gluten-Free Crispy Rice Turkey Treats

Prep Time: 5

Total Time: 2 20

Line a large cookie sheet with parchment paper and butter heavily.
In a large pot, melt 1 stick of butter and stir until light brown.
Add vanilla extract and stir.
Add all but 2 cups of mini marshmallows and stir until completely melted and smooth.
Add Malt-O-Meal Crispy Rice cereal and additional 2 cups of mini marshmallows.
Stir until combined.
Pour Malt-O-Meal Crispy Rice cereal mixture onto cookie sheet and gently press with damp hands to spread out evenly.
Set aside to cool for 1 hour.

Using a greased, circular-shaped cookie cutter, cut out 15 circles and set aside.
For the following instructions, melt white chocolate chips and place in icing bag to use as glue to secure to Malt-O-Meal® Crispy Rice Treat.
Place mini peanut butter cup face down, just below center of the Malt-O-Meal® Crispy Rice Treat.
Place 5 candy corns surrounding the peanut butter cup for the turkey feathers.
Place candy eyes, cut in half orange hard-shelled, candy-coated chocolate and red mini hard-shelled, candy-coated chocolate on peanut butter cup surface to create the eyes, beak and gobbler.
Place 2 yellow, mini, hard-shelled, candy-coated chocolates underneath the peanut butter for the feet.
Repeat!
Store in covered container and eat within 3-4 days
Enjoy!