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+ servings

S’mores Cereal Bars

Serves: 16
Prep Time: 25 mins



  • Grease an 8-inch square pan and line the bottom with parchment paper. Set aside.
  • In a small saucepan, heat 2 cups of the marshmallows and butter over low heat, stirring occasionally, until completely melted. Pour the marshmallow mixture over the shredded wheat in a large bowl and stir until evenly coated. Stir in remaining marshmallows and ½ cup of chocolate chips.
  • Press the mixture firmly into the bottom of the prepared pan and let cool for at least an hour or until firm. Invert the bars out onto a cutting board and slice them into squares or rectangles.
  • Place the remaining chocolate chips and oil in a microwave-safe bowl. Microwave according to the package directions until fully melted and smooth. Drizzle over the bars. Store the bars at room temperature for up to 1 week.