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Chocolate Banana Crepes
Serves:
10
Total Time:
30
minutes
mins
Ingredients
Crepes:
3
eggs
2
tablespoons
oil
1
cup
Cocoa PEBBLES™ cereal
1
tablespoon
cocoa
½
cup
flour
1
cup
milk
Banana Cream Filling:
1
package
banana pudding
1 ½
cups
heavy whipping cream
4
ounces
cream cheese
1
banana
sliced
Directions
Pour a small amount into a round pan. Swirl the excess batter around until it fills the entire pan in a thin layer. The key to crepes is to keep them thin. When the edges start to get crispy, like shown below, flip the crepe over and finish cooking. Repeat for all crepes.
Meanwhile, make the banana cream filling. Simply blend all ingredients until smooth and thick.
To assemble the crepes, put a line of banana cream filling down the center. Top with banana slice and
Cocoa PEBBLES™ cereal
.
Then wrap up the crepe and top with chocolate syrup and more Cocoa PEBBLES™ cereal. Then enjoy!