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+ servings

Chocolate Banana Crepes

Serves: 10
Total Time: 30 minutes



Banana Cream Filling:

  • 1 package banana pudding
  • 1 ½ cups heavy whipping cream
  • 4 ounces cream cheese
  • 1 banana sliced


  • Pour a small amount into a round pan. Swirl the excess batter around until it fills the entire pan in a thin layer.  The key to crepes is to keep them thin.  When the edges start to get crispy, like shown below, flip the crepe over and finish cooking. Repeat for all crepes.
  • Meanwhile, make the banana cream filling. Simply blend all ingredients until smooth and thick.
  • To assemble the crepes, put a line of banana cream filling down the center.  Top with banana slice and Cocoa PEBBLES™ cereal.
  • Then wrap up the crepe and top with chocolate syrup and more Cocoa PEBBLES™ cereal.  Then enjoy!